Courtesey of Rich Sigsworth, Elks 1 oz Absolut Vodka 1 oz Absolut Mango Vodka 1 oz Triple Sec ½ oz Cranberry Juice Splash of Mango Puree Shake with ice and service with a lemon twist
A Taste Of Dakota's Culture, Cusine & Spirits
Courtesey of Rich Sigsworth, Elks 1 oz Absolut Vodka 1 oz Absolut Mango Vodka 1 oz Triple Sec ½ oz Cranberry Juice Splash of Mango Puree Shake with ice and service with a lemon twist
Courtesy of Zila Oliveira, Harvest Restaurant & Grill This recipe was created by my mother Zila and this dish is served as part of our regular menu at the Harvest. It’s delicious, filling and one of our most popular items. Ingredients: (serves 4) 4 Walleye fillets ¼ cup of a good white wine ¾ cup…
Grilled Venison Tenderloin on a bed of Roasted Butternut Squash Fettuccine Courtesy of Joe Oster, Medora Rough Riders Hotel & Conference Center, Medora 1 lb. Venison Tenderloin 1 small onion 1 baked butternut squash 1 clove garlic 1 t. dried thyme 1 small shallot 2 T. butter ½c. heavy cream 1 ½ c. chicken stock…
Story by KATE HERZOG It all started with a game of “What if …?” The idea for a Bismarck summer theater program was born during a road trip years ago, when sisters Susan Lundberg and Stephanie Delmore and friends, traveling by car around the East Coast, passed the time by describing what they would love…
Story by SARAH WALKER The Belle Mehus Auditorium in downtown Bismarck was placed on the National Register of Historic Places in 1976. Take one step inside, and you’ll see why; you may even feel like you’ve stepped back in time. Of course, the building has seen its share of change, even in its name. Once…