Preparation: 1 Bison Tenderloin Steak at least one inch thick 1 Piece thin sliced bacon 1 Cup dry red wine (Cabernet Sauvignon, Merlot, or Shiraz, whatever you like to drink) 1 Stalk minced celery 1 Small minced carrot 1 Large minced shallot 1 Large garlic clove minced 1 Zucchini 1 Red bell pepper 1 cup…




