Recipes

Bison Tenderloin with Grilled Vegetables Onion straws, and red wine reduction

February 1, 2011
Bison Tenderloin with Grilled Vegetables Onion straws, and red wine reduction

Preparation: 1 Bison Tenderloin Steak at least one inch thick 1 Piece thin sliced bacon 1 Cup dry red wine (Cabernet Sauvignon, Merlot, or Shiraz, whatever you like to drink) 1 Stalk minced celery 1 Small minced carrot 1 Large minced shallot 1 Large garlic clove minced 1 Zucchini 1 Red bell pepper 1 cup…

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Raspberry Truffle Martini

February 1, 2011
Raspberry Truffle Martini

1 1/2 oz Chocolate Raspberry Vodka 1 1/2 oz Godiva Chocolate Liqueuer Shake and strain into a martini glass drizzled with chocolate. Enjoy! Courtesy of Jesse Miller, Chef at Seasons Café Ramkota Hotel

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Baked Chicken Parmesan

February 1, 2011
Baked Chicken Parmesan

Yield: 6 to 8 servings This recipe is ideal for serving a large group because it can easily be doubled or tripled. It can also be assembled in advance and refrigerated or frozen until it is time to bake. 1 loaf sliced white bread, crust removed 2 frying chickens, cut into serving-sized pieces 11/2 cups…

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Pumpple Crumble Pie

October 1, 2010
Pumpple Crumble Pie

Ingredients: 1 unbaked piecrust (made with canola oil) Pumpkin Filling: • 2 eggs, slightly beaten • 1 1/2 cups pureed pumpkin • 1 cup evaporated milk • 1/2 cup sugar • 2 tablespoons canola margarine, melted • 3/4 teaspoon cinnamon • 1/8 teaspoon nutmeg • 1/4 teaspoon salt Apple Filling: • 2 medium apples, peeled,…

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Berry Good For You Smoothie

August 1, 2010
Berry Good For You Smoothie

Smoothies are a great way to get a dose of fruit, fiber and good fats. This shake is loaded with antioxidants and full of flavour. Adding a little canola oil to it gives me omega-3 fats and vitamin E as well as a smoother taste. Every body wins with canola oil! Ingredients: 1 medium banana…

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